Skip to content (Press Enter)
  • About
  • Contact
  • Find a Recipe
  • Surprise Me
Boghosian Roots

Boghosian Roots

Home

  • Recipes
  • Cuisines
  • Courses
  • Shop My Kitchen
Boghosian Roots

Boghosian Roots

Home

Boghosian Roots

Boghosian Roots

Home

  • Recipes
  • Cuisines
  • Courses
  • Shop My Kitchen
  • About
  • Contact
  • Find a Recipe
  • Surprise Me
HomeDrinks

Drinks

Classic drink recipes made with intention and quality ingredients. This collection focuses on well-balanced cocktails and simple pours that highlight technique, tradition, and timeless flavor combinations.

5 Results
juice Cocktail Party

Walnut Maple Old Fashioned

10 mins Beginner
pomegranate old fashioned over an ice cube juice Cocktail Party

Pomegranate Old Fashioned

5 mins Beginner
juice Cocktail Party

Grand Manhattan

10 mins Beginner
juice Cocktail Party

Celery Twist Martini

5 mins Beginner
banana bread oldfashioned juice Cocktail Party

Banana Bread Old Fashioned

10 mins Beginner
Popular Recipes
  • No Shortcuts! Bolognese Sauce
    1 hr 24 mins Intermediate
  • Smoked Pulled Pork with Honey Butter Glaze
    13 hrs 50 mins Advanced
  • Herb-Smoked Rack of Lamb
    1 hr 35 mins Intermediate
  • egg casserole
    Gruyère Hash Brown Egg Casserole
    1 hr 15 mins Beginner
Recipe Categories
  • A
    Appetizers
  • B
    Breakfast
  • D
    Dinner
  • D
    Drinks
  • S
    Sides
Recipe Keys
  • juice Cocktail Party
  • soup Comfort Food
  • Freezer Meals
  • High Protein
  • keto Keto
  • Kid Friendly
  • Paleo
  • quick-meals Quick Meals
  • bbq Smoke
  • Vegetarian
Recent Recipes
  • soup Comfort Food Kid Friendly Vegetarian
    Ratatouille
    1 hr 35 mins Intermediate
  • soup Comfort Food High Protein Kid Friendly
    French Pan-Roasted Chicken (Poulet à la Poêle)
    1 hr 15 mins Beginner
  • soup Comfort Food High Protein
    Iraqi Quzi
    6 hrs Intermediate
  • soup Comfort Food High Protein Kid Friendly
    Bamya (Iraqi Okra Stew)
    1 hr 20 mins Intermediate
Recipe Cuisine
  • American
    American
  • Arabic
    Arabic
  • BBQ
    BBQ
  • Cocktails
    Cocktails
  • French
    French
  • Italian
    Italian
  • Mediterranean
    Mediterranean

boghosianroots

🍽️ Midwest to Mideast cooking
🍇 Backyard vineyard
📖 Recipes from our family kitchen
👇Free Printable Recipes 👇

Full recipe 👉 boghosianroots.com/ratattouie we ha Full recipe 👉 boghosianroots.com/ratattouie  we had some fun making this while watching the movie. A great way to get your kids to eat some vegetables.
My daughter watched ratatouille for the first time My daughter watched ratatouille for the first time and was so inspired to learn to cook so of course we had to start with this dish! It looks impressive but it’s surprisingly simple to make. Steps below:

Ingredients

• 2 Asian eggplant (thinly sliced)
• 2 zucchini (thinly sliced)
• 2 yellow squash (thinly sliced)
• 3 Roma tomatoes (thinly sliced)

For the base

• 2 tbsp olive oil
• 1 red bell pepper, diced
• 1 small onion, diced
• 5 garlic cloves, minced
• 1 large can crushed tomatoes
• 4 sprigs fresh thyme
• salt & black pepper

Quick Method

1️⃣ Preheat oven to 375°F.
2️⃣ In a braiser or Dutch oven, sauté onion and bell pepper in olive oil until soft.
3️⃣ Add garlic and cook about 30 seconds.
4️⃣ Stir in crushed tomatoes and thyme and simmer 8–10 minutes. Spread sauce evenly across the bottom of the pan.
5️⃣ Thinly slice eggplant, zucchini, squash, and tomatoes.
6️⃣ Arrange slices tightly in an overlapping pattern over the sauce, alternating vegetables for color.
7️⃣ Season lightly with salt and pepper and drizzle with olive oil.
8️⃣ Cover and bake 40–45 minutes, then uncover and bake 15–20 minutes more until vegetables are tender and silky.
Serve warm with crusty bread or alongside roasted meats.

Full recipe available on the BoghosianRoots blog.#foodandwine #lentrecipes #frenchcuisine #homecooking
My daughter watched ratatouille for the first time My daughter watched ratatouille for the first time and was so inspired to learn to cook so of course we had to start with this dish! It looks impressive but it’s surprisingly simple to make. Steps below:

Ingredients

• 2 Asian eggplant (thinly sliced)
• 2 zucchini (thinly sliced)
• 2 yellow squash (thinly sliced)
• 3 Roma tomatoes (thinly sliced)

For the base

• 2 tbsp olive oil
• 1 red bell pepper, diced
• 1 small onion, diced
• 5 garlic cloves, minced
• 1 large can crushed tomatoes
• 4 sprigs fresh thyme
• salt & black pepper

Quick Method

1️⃣ Preheat oven to 375°F.
2️⃣ In a braiser or Dutch oven, sauté onion and bell pepper in olive oil until soft.
3️⃣ Add garlic and cook about 30 seconds.
4️⃣ Stir in crushed tomatoes and thyme and simmer 8–10 minutes. Spread sauce evenly across the bottom of the pan.
5️⃣ Thinly slice eggplant, zucchini, squash, and tomatoes.
6️⃣ Arrange slices tightly in an overlapping pattern over the sauce, alternating vegetables for color.
7️⃣ Season lightly with salt and pepper and drizzle with olive oil.
8️⃣ Cover and bake 40–45 minutes, then uncover and bake 15–20 minutes more until vegetables are tender and silky.
Serve warm with crusty bread or alongside roasted meats.

Full recipe available on the BoghosianRoots blog. #foodandwine #lentrecipes #frenchcuisine #homecooking
Does anyone know what went wrong? This was my firs Does anyone know what went wrong? This was my first loaf. It was hard as a rock from the outside and pretty chewy inside. Sourdough is a complex process and I’m wondering if it’s worth the effort.  Please share your thoughts!
Follow on Instagram
© Copyright 2026 Boghosian Roots. All Rights Reserved. Yummy Bites | Developed By WP Delicious. Powered by WordPress. Privacy Policy
  • About
  • Contact
  • Privacy Policy
×

Log In

Forgot Password?

Not registered yet? Create an Account