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Boghosian Roots

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Boghosian Roots

Boghosian Roots

Home

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banana bread oldfashioned juice Cocktail Party
Drinks

Banana Bread Old Fashioned

Updated on August 14, 2025July 14, 2025 Leave a Comment on Banana Bread Old Fashioned

There’s nothing I love more than discovering a cocktail that surprises me—and this Banana Bread Old Fashioned is exactly that …

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10 mins Beginner
soup Comfort Food High Protein
Dinner

Beef Bourguignon

Updated on February 9, 2026July 14, 2025 Leave a Comment on Beef Bourguignon

There’s just something about French cooking that completely has my heart. The slow braises, the rich sauces, the way a …

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4 hrs 25 mins Intermediate
soup Comfort Food Freezer Meals
Dinner

No Shortcuts! Bolognese Sauce

Updated on December 9, 2025July 2, 2025 Leave a Comment on No Shortcuts! Bolognese Sauce

Bolognese has been a bit of a mission for me. I’ve made it more times than I can count, always …

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1 hr 24 mins Intermediate

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boghosianroots

🍽️ Midwest to Mideast cooking
🍇 Backyard vineyard
📖 Recipes from our family kitchen
👇Free Printable Recipes 👇
Full recipe 👉 boghosianroots.com/ratattouie we ha Full recipe 👉 boghosianroots.com/ratattouie we had some fun making this while watching the movie. A great way to get your kids to eat some vegetables.
My daughter watched ratatouille for the first time My daughter watched ratatouille for the first time and was so inspired to learn to cook so of course we had to start with this dish! It looks impressive but it’s surprisingly simple to make. Steps below: Ingredients • 2 Asian eggplant (thinly sliced) • 2 zucchini (thinly sliced) • 2 yellow squash (thinly sliced) • 3 Roma tomatoes (thinly sliced) For the base • 2 tbsp olive oil • 1 red bell pepper, diced • 1 small onion, diced • 5 garlic cloves, minced • 1 large can crushed tomatoes • 4 sprigs fresh thyme • salt & black pepper Quick Method 1️⃣ Preheat oven to 375°F. 2️⃣ In a braiser or Dutch oven, sauté onion and bell pepper in olive oil until soft. 3️⃣ Add garlic and cook about 30 seconds. 4️⃣ Stir in crushed tomatoes and thyme and simmer 8–10 minutes. Spread sauce evenly across the bottom of the pan. 5️⃣ Thinly slice eggplant, zucchini, squash, and tomatoes. 6️⃣ Arrange slices tightly in an overlapping pattern over the sauce, alternating vegetables for color. 7️⃣ Season lightly with salt and pepper and drizzle with olive oil. 8️⃣ Cover and bake 40–45 minutes, then uncover and bake 15–20 minutes more until vegetables are tender and silky. Serve warm with crusty bread or alongside roasted meats. Full recipe available on the BoghosianRoots blog.#foodandwine #lentrecipes #frenchcuisine #homecooking
My daughter watched ratatouille for the first time My daughter watched ratatouille for the first time and was so inspired to learn to cook so of course we had to start with this dish! It looks impressive but it’s surprisingly simple to make. Steps below: Ingredients • 2 Asian eggplant (thinly sliced) • 2 zucchini (thinly sliced) • 2 yellow squash (thinly sliced) • 3 Roma tomatoes (thinly sliced) For the base • 2 tbsp olive oil • 1 red bell pepper, diced • 1 small onion, diced • 5 garlic cloves, minced • 1 large can crushed tomatoes • 4 sprigs fresh thyme • salt & black pepper Quick Method 1️⃣ Preheat oven to 375°F. 2️⃣ In a braiser or Dutch oven, sauté onion and bell pepper in olive oil until soft. 3️⃣ Add garlic and cook about 30 seconds. 4️⃣ Stir in crushed tomatoes and thyme and simmer 8–10 minutes. Spread sauce evenly across the bottom of the pan. 5️⃣ Thinly slice eggplant, zucchini, squash, and tomatoes. 6️⃣ Arrange slices tightly in an overlapping pattern over the sauce, alternating vegetables for color. 7️⃣ Season lightly with salt and pepper and drizzle with olive oil. 8️⃣ Cover and bake 40–45 minutes, then uncover and bake 15–20 minutes more until vegetables are tender and silky. Serve warm with crusty bread or alongside roasted meats. Full recipe available on the BoghosianRoots blog. #foodandwine #lentrecipes #frenchcuisine #homecooking
Does anyone know what went wrong? This was my firs Does anyone know what went wrong? This was my first loaf. It was hard as a rock from the outside and pretty chewy inside. Sourdough is a complex process and I’m wondering if it’s worth the effort. Please share your thoughts!
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