We love to make rye drinks in our house — it’s bold, spicy, and makes a killer cocktail. But after a while, you crave a little variation. That’s where this Walnut Maple Old Fashioned comes in. It’s our go-to when we want something that still feels familiar, but with a rich, slightly sweet edge.
What makes this cocktail great is that you don’t need a super high-end rye to enjoy it. The other flavors — especially the walnut bitters and maple — bring a ton of complexity, so even an everyday bottle will do the job beautifully. That makes it an affordable, approachable way to keep things interesting without sacrificing depth.
The maple syrup adds just enough sweetness and richness to round everything out. You can absolutely use standard pure maple syrup, but if you want to take it up a notch, try the WhistlePig Barrel-Aged Maple Syrup. It’s aged in whiskey barrels and adds a smoky, woody undertone that works so well with the rye and bitters. A little goes a long way.
The walnut bitters are the secret weapon in this drink. They add warmth and nutty depth without overpowering anything. Three dashes are enough to make their presence known without throwing the balance off. And when you finish the drink with both an orange and lemon peel? You get that perfect balance of citrus brightness and cozy spice.
This cocktail feels especially at home in the fall and winter months, but honestly? It works year-round. It’s smooth, slightly sweet, and can easily become a new favorite.
A cozy twist on the classic old fashioned made with rye, walnut bitters, and a touch of maple. Garnished with orange and lemon peel for a bold, balanced sip.