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Boghosian Roots

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Boghosian Roots

Boghosian Roots

Home

Boghosian Roots

Boghosian Roots

Home

  • Recipes
  • Cuisines
  • Courses
  • Shop My Kitchen
  • About
  • Contact
  • Find a Recipe
  • Surprise Me
soup Comfort Food High Protein bbq Smoke
DinnerSides

Stuffed Smoked Eggplant

Updated on December 2, 2025September 1, 2025 Leave a Comment on Stuffed Smoked Eggplant

This Stuffed Smoked Eggplant recipe is one of those dishes that beautifully bridges cultures. Growing up in an Arab household, …

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1 hr 10 mins Intermediate
soup Comfort Food High Protein bbq Smoke
Dinner

Smoked Glazed Ribs (No Sauce Needed)

Updated on August 31, 2025August 31, 2025 Leave a Comment on Smoked Glazed Ribs (No Sauce Needed)

There’s something about a rack of ribs slow-smoking on a summer afternoon that just feels right. This is one of …

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5 hrs 25 mins Advanced
High Protein keto Keto Paleo
Dinner

Perfect Smoked Tri-Tip

Updated on August 28, 2025August 28, 2025 Leave a Comment on Perfect Smoked Tri-Tip

My husband’s tri-tip has come a long way — and I say that with full admiration and love. We were …

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1 hr 25 mins Intermediate
soup Comfort Food High Protein Paleo
Dinner

Reverse-Seared Venison Rack with Herb Crust

Updated on December 2, 2025August 27, 2025 Leave a Comment on Reverse-Seared Venison Rack with Herb Crust

Cooking venison is always a bit of an art — it’s lean, delicate, and deserves to be treated with care. …

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1 hr 20 mins Advanced
soup Comfort Food Kid Friendly
Sides

Garlic Mashed Potatoes with Crème Fraîche

Updated on August 28, 2025August 26, 2025 Leave a Comment on Garlic Mashed Potatoes with Crème Fraîche

When it comes to sides that go with everything — from wild game to roasted chicken — mashed potatoes are …

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35 mins Beginner
soup Comfort Food High Protein
Dinner

Sicilian Chicken Thighs

Updated on August 26, 2025August 21, 2025 Leave a Comment on Sicilian Chicken Thighs

I’ve been obsessed with Mediterranean cooking for as long as I can remember, and this Sicilian Chicken is exactly the …

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45 mins Beginner
juice Cocktail Party
Drinks

Walnut Maple Old Fashioned

Updated on August 21, 2025August 20, 2025 Leave a Comment on Walnut Maple Old Fashioned

We love to make rye drinks in our house — it’s bold, spicy, and makes a killer cocktail. But after …

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10 mins Beginner
zucchini with labneh on a plate keto Keto quick-meals Quick Meals
AppetizersSides

Grilled Zucchini with Lemon & Labneh

Updated on August 14, 2025August 7, 2025 Leave a Comment on Grilled Zucchini with Lemon & Labneh

When you’re in the mood for something light, flavorful, and unfussy, this Grilled Zucchini with Lemon & Labneh hits the …

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16 mins
swordfish on a plate with tomatoes High Protein quick-meals Quick Meals
Dinner

Grilled Swordfish with Tomatoes & Basil

Updated on August 14, 2025August 4, 2025 Leave a Comment on Grilled Swordfish with Tomatoes & Basil

When we’re craving something light, fresh, and satisfying, this grilled swordfish with blistered cherry tomatoes is always near the top …

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25 mins Beginner
soup Comfort Food Freezer Meals High Protein
Dinner

Smoked Pulled Pork with Honey Butter Glaze

Updated on August 14, 2025July 27, 2025 Leave a Comment on Smoked Pulled Pork with Honey Butter Glaze

If you ask my husband what his favorite thing to cook is, he’ll always say one word: smoke. He’s been …

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13 hrs 50 mins Advanced

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Popular Recipes

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  • Smoked Pulled Pork with Honey Butter Glaze
    13 hrs 50 mins Advanced
  • Herb-Smoked Rack of Lamb
    1 hr 35 mins Intermediate

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  • soup Comfort Food High Protein
    Sicilian Chicken Thighs
    45 mins Beginner
  • High Protein keto Keto Paleo
    Herb-Smoked Rack of Lamb
    1 hr 35 mins Intermediate
  • juice Cocktail Party
    Celery Twist Martini
    5 mins Beginner
  • soup Comfort Food High Protein
    Beef Bourguignon
    4 hrs 25 mins Intermediate

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boghosianroots

🍽️ Midwest to Mideast cooking
🍇 Backyard vineyard
📖 Recipes from our family kitchen
👇Free Printable Recipes 👇

Full recipe 👉 boghosianroots.com/ratattouie we ha Full recipe 👉 boghosianroots.com/ratattouie  we had some fun making this while watching the movie. A great way to get your kids to eat some vegetables.
My daughter watched ratatouille for the first time My daughter watched ratatouille for the first time and was so inspired to learn to cook so of course we had to start with this dish! It looks impressive but it’s surprisingly simple to make. Steps below:

Ingredients

• 2 Asian eggplant (thinly sliced)
• 2 zucchini (thinly sliced)
• 2 yellow squash (thinly sliced)
• 3 Roma tomatoes (thinly sliced)

For the base

• 2 tbsp olive oil
• 1 red bell pepper, diced
• 1 small onion, diced
• 5 garlic cloves, minced
• 1 large can crushed tomatoes
• 4 sprigs fresh thyme
• salt & black pepper

Quick Method

1️⃣ Preheat oven to 375°F.
2️⃣ In a braiser or Dutch oven, sauté onion and bell pepper in olive oil until soft.
3️⃣ Add garlic and cook about 30 seconds.
4️⃣ Stir in crushed tomatoes and thyme and simmer 8–10 minutes. Spread sauce evenly across the bottom of the pan.
5️⃣ Thinly slice eggplant, zucchini, squash, and tomatoes.
6️⃣ Arrange slices tightly in an overlapping pattern over the sauce, alternating vegetables for color.
7️⃣ Season lightly with salt and pepper and drizzle with olive oil.
8️⃣ Cover and bake 40–45 minutes, then uncover and bake 15–20 minutes more until vegetables are tender and silky.
Serve warm with crusty bread or alongside roasted meats.

Full recipe available on the BoghosianRoots blog.#foodandwine #lentrecipes #frenchcuisine #homecooking
My daughter watched ratatouille for the first time My daughter watched ratatouille for the first time and was so inspired to learn to cook so of course we had to start with this dish! It looks impressive but it’s surprisingly simple to make. Steps below:

Ingredients

• 2 Asian eggplant (thinly sliced)
• 2 zucchini (thinly sliced)
• 2 yellow squash (thinly sliced)
• 3 Roma tomatoes (thinly sliced)

For the base

• 2 tbsp olive oil
• 1 red bell pepper, diced
• 1 small onion, diced
• 5 garlic cloves, minced
• 1 large can crushed tomatoes
• 4 sprigs fresh thyme
• salt & black pepper

Quick Method

1️⃣ Preheat oven to 375°F.
2️⃣ In a braiser or Dutch oven, sauté onion and bell pepper in olive oil until soft.
3️⃣ Add garlic and cook about 30 seconds.
4️⃣ Stir in crushed tomatoes and thyme and simmer 8–10 minutes. Spread sauce evenly across the bottom of the pan.
5️⃣ Thinly slice eggplant, zucchini, squash, and tomatoes.
6️⃣ Arrange slices tightly in an overlapping pattern over the sauce, alternating vegetables for color.
7️⃣ Season lightly with salt and pepper and drizzle with olive oil.
8️⃣ Cover and bake 40–45 minutes, then uncover and bake 15–20 minutes more until vegetables are tender and silky.
Serve warm with crusty bread or alongside roasted meats.

Full recipe available on the BoghosianRoots blog. #foodandwine #lentrecipes #frenchcuisine #homecooking
Does anyone know what went wrong? This was my firs Does anyone know what went wrong? This was my first loaf. It was hard as a rock from the outside and pretty chewy inside. Sourdough is a complex process and I’m wondering if it’s worth the effort.  Please share your thoughts!
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